I love pumpkin and it’s only recently that I have realised how diverse this orange vegetable is!
Whenever we had leftover roast pumpkin in the past I would serve it again as – roast pumpkin.
But now, inspired by a need to cut down on food waste I have come across some great recipes and they are here for you to make too!
- Bake your pumpkin seeds – use them as extra crunch on top of a salad.
- Make some delicious pumpkin and corn fritters, taken from Simplicious Flow by Sarah Wilson.
- Bake some sausages with your pumpkin to give them some extra flavour! Another recipe taken from Simplicious Flow by Sarah Wilson.
(image taken from https://wellnessmama.com/3655/coconut-flour-pumpkin-bread/)
(Image taken from https://detoxinista.com/coconut-flour-pumpkin-bars/)
No more just leftover roast pumpkin nights OR leftover pumpkin in the compost bin.
It’s much better in your belly!
