Love chocolate? Read on

I am sure that most of the population love a piece of chocolate here or there but do we ever think about where it comes from?

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A recent article discusses some major chocolate companies and their bid to decrease deforestation and child labour in key areas where cocoa is grown.

A lesson in the classroom or at home that involves chocolate is always a fun lesson

So how about:

For the love of chocolate (and humanity)-3

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An eco easter.

Another Easter rolls around and all we seem to see in the shops are hot cross buns and easter eggs! Not that this is a bad thing but it is starting to become more and more consumer driven rather than about the meaning behind Easter. Whether you are christian or not – Easter shouldn’t be about the foil covered, plastic boxed easter eggs. It should be a celebration of new life.


There are many ways we can start to change our habits and not make Easter another environmental disaster – AND still have fun! Most Easter eggs are covered in foil which isn’t recyclable and also boxed in plastic which is also not recyclable.

So what can you do? Perhaps try these swaps this year to make your Easter a little bit more eco-friendly!

  • We all love chocolate so keep the chocolate! But can you source locally made or fair trade chocolate?
  • Buy an Easter book! A book is a gift that keeps on giving.
  • Make your own Homemade chocolates! Melt some bulk bought chocolate (if you buy in bulk there is little or no packaging from whole food stores) into moulds. The children can wake up to a jar of homemade chocolates instead of store bought eggs.
  • Use bunny prints instead of an Easter egg trail.
  • Buy seeds or flowers – these represent new life and many seeds planted now will be stunning flowers in Spring!
  • Replace plastic eggs with felt or knitted eggs (many of these can be sourced online).
  • Donate to the Bilby foundation instead of buying Easter eggs for the Adults in your life.
  • Make your own Homemade Hot Cross Buns!

Home made Advent Calendars

Temptation abounds in supermarkets with the chocolate advent calendars in store!

BUT – you can avoid these additive fuelled, sugar infused and terrible tasting calendars for your own, homemade thoughtful one!

The one pictured above was made by my 5 year old. She copied the numbers down onto each envelope and clipped them to a piece of string.

We then wrote one activity down on a piece of scrap paper and placed it into each envelope.

These included:

  •  Go for a bushwalk
  • Made a seed bell for the backyard chooks
  • Have a dance off
  • donate a present to a giving tree
  • Plant some summer seeds
  • Write someone a letter and post it.
  • Bake a cake
  • Go and visit your next door neighbours with a Christmas card.
  • Create a new game to play outside.

There are so many options here – so have fun creating your own!

We also created our own chocolates which will be kept in the fridge and eaten each day!

Simple ingredients

  •  One block of dark chocolate
  • One bowl of Sprinkles
  1. Melt the chocolate using the double boiler method.
  2. Spoon the chocolate into moulds
  3. Place sprinkles over the top!
  4. Place in fridge over night.