Little Green Kitchen. Simple vegetarian recipes by David Frenkiel and Luise Vindahl

We are moving towards less meat consumption in our household and lots more plant based meals.


This book is amazing!


Our kids have loved every recipe – it’s finally wonderful to be able to cook kid friendly vegetarian meals that we enjoy too. 


Every recipe is easy to follow yet packed with vegetables and legumes. The kids have loved the tofu dishes, the vegetable pancakes and the raspberry thimbles! And there are many more of course.

It’s a book that will remain on high rotation in our kitchen

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