The next day roast pumpkin

I love pumpkin and it’s only recently that I have realised how diverse this orange vegetable is!

Whenever we had leftover roast pumpkin in the past I would serve it again as – roast pumpkin.

But now, inspired by a need to cut down on food waste I have come across some great recipes and they are here for you to make too!

  • Bake your pumpkin seeds – use them as extra crunch on top of a salad.
  • Make some delicious pumpkin and corn fritters, taken from Simplicious Flow by Sarah Wilson.

 I Quit Sugar: Simplicious Flow by Sarah Wilson

  • Bake some sausages with your pumpkin to give them some extra flavour! Another recipe taken from Simplicious Flow by Sarah Wilson.

 I Quit Sugar: Simplicious Flow by Sarah Wilson

Pumpkin-Spice-Muffins-and-Bread-Recipe-with-Coconut-Flour (image taken from https://wellnessmama.com/3655/coconut-flour-pumpkin-bread/)

DSC04097.jpg

(Image taken from https://detoxinista.com/coconut-flour-pumpkin-bars/)

No more just leftover roast pumpkin nights OR leftover pumpkin in the compost bin.

It’s much better in your belly!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star