Over the last week rather than composting all of our vegetable scraps, I have been keeping some of it in the freezer.

I then roasted an organic chook and some chicken drumsticks and kept all the bones and leftover meaty bits we didn’t want to eat.

Now, this will often go into our compost but I have given it one more life and turned it into

Chicken Stock!

Now we can add extra flavour to our meals throughout the weeks and months without it costing a single cent!

Recipe taken from