Cooking at home

Reading these books to my children has made me think about breaking up with the pre packaged food of the supermarket.

There are so many convenience foods these days and although they do save you time and energy they are laden with plastic and chemicals.

In an effort to minimise our families eco footprint and to make the world a better place for our children we are trying to make more food at home.

Making food at home does create mess and does take time but my children are learning about food, how it is made and what goes into it.

Eating food that we have made is lots of fun and best of all low impact on the environment.


I’ll keep updating this page with great family eco-friendly recipes! img_1827Home Made Sauerkraut

Coconut-carrot cake.


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