Time for a cuppa a slice of carrot cake!
4 eggs (from the backyard chooks)
1 cup shredded coconut
2/3 cup coconut oil
1 Tbs honey
1/2 tsp vanilla
1/2 cup coconut flour
2 tsp baking powder
1 cup grated carrot (about one big one)
1/4 cup almond meal
1/4 cup finely chopped dates.
Bake for 20 mins! At 180 degrees