Time for a cuppa a slice of carrot cake!

4 eggs (from the backyard chooks)

1 cup shredded coconut

2/3 cup coconut oil

1 Tbs honey

1/2 tsp vanilla

1/2 cup coconut flour

2 tsp baking powder

1 cup grated carrot (about one big one)

1/4 cup almond meal

1/4 cup finely chopped dates.

Bake for 20 mins!           At 180 degrees